Introducing the all-in-one kitchen appliance, made in Italy and guaranteed to make your food preparation a breeze. This versatile machine comes with a 12-month manufacturer's warranty and includes a tomato squeezer set, cheese/almond/chili grater, biscuit attachment, and sausage funnels in both 10 and 20-mm sizes. Never worry about multiple appliances cluttering up your counters again, as this one machine does it all. So whether you're a home cook looking to simplify your kitchen or a professional chef in need of efficient tools, this appliance is the perfect addition to your culinary arsenal.

Meat mincers are essential for anyone who loves doing DIY sausage making or is regularly cooking minced meat dishes. However, not all meat mincers are the same. If you are looking for a powerful, durable, and versatile meat mincer, we highly recommend the Tre Spade Combi Mincer (0.4hp) No.8. In this blog post, we will explore the features and benefits of this exceptional meat mincer.

The Tre Spade Combi Mincer (0.4hp) No.8 : Burger Patties Processor

The Tre Spade Combi Mincer is packed with features that make it an unbeatable choice for meat grinding and food preparation. It comes with a powerful electric motor that delivers efficient performance and allows you to process meat quickly. Additionally, the mincing body is made of tinned cast iron, which can withstand the rigors of frequent use. The worm and screw ring are also made of this durable material, while the hopper is made of high-quality plastic, ensuring longevity and reliability.

One of the outstanding features of the Tre Spade Combi Mincer is the inclusion of a 6mm stainless steel hole plate and mincer knife, which means you can grind the meat into fine mince with ease. The mincer is also designed to work with a single-phase power source of 220-240 Volts and 50 Hz, which is compatible with most household power supplies. Furthermore, the mincing worm revolves at a speed of 120 RPM, making it efficient in processing meat, while the meat output per hour is approximately 68 kg.

Ease of use and cleaning is a crucial factor when it comes to choosing a mincer. The good news is that the Tre Spade Combi Mincer is easy to use and clean. The mincer can be disassembled quite quickly, with removable parts, making it easy to access and wash each component. You can store the components separately after cleaning, ensuring their longevity and safekeeping.

Benefits of Food Processing Equipment: The Tre Spade Combi Mincer (0.4hp) No.8

1. Powerful and Efficient

The Tre Spade Combi Mincer (0.4hp) No.8 boasts a powerful yet compact motor that can grind up to 130 kg of meat per hour. Equipped with a hardened stainless steel cutting blade and a perforated plate, it can easily tackle different types of meat including pork, beef, chicken, and more. The cutting blade can be easily accessed for cleaning or replacement, making it a breeze to maintain and use.

2. Safe and User-Friendly

The Tre Spade Combi Mincer (0.4hp) No.8 is designed with safety and ease of use in mind. It features a hopper and a sausage funnel made of rust-resistant stainless steel for hygienic and safe operation. The hopper also has a built-in reverse function that enables effortless unjamming and easy cleaning. Additionally, the mincer has a compact and lightweight design, making it portable and easy to store.

3. Versatile and Multipurpose

The Tre Spade Combi Mincer (0.4hp) No.8 is not just any meat mincer – it can also be used for other purposes. With the included accessories, it can transform into a tomato squeezer, a juice extractor, or a cheese grater, making it a versatile and valuable kitchen tool. Furthermore, the mincer is suitable for both home and commercial use, making it a great investment for customers who love preparing food in large quantities.

4. Quality and Durability

Made in Italy, the Tre Spade Combi Mincer (0.4hp) No.8 is built with quality and durability in mind. It is constructed with high-quality materials such as stainless steel and cast iron, which ensure its longevity and robustness. Unlike other meat mincers that come with plastic or flimsy components, this model is designed to withstand frequent and heavy use, making it a reliable and long-lasting investment.

5. Customer Satisfaction

At Tre Spade, customer satisfaction is a top priority. The company takes pride in providing excellent customer service and support. The Tre Spade Combi Mincer (0.4hp) No.8 comes with a 1-year manufacturer warranty, and the company's dedicated support team is always available to answer any questions and concerns.

6. Easy to Clean

The Tre Spade Combi Mincer is incredibly easy to clean, which is essential in any kitchen. The machine can be disassembled easily, making it possible to clean each part thoroughly. Moreover, the machine is dishwasher safe, which makes cleaning it even more convenient.

7. Quiet Operation

Finally, one of the standout features of the Tre Spade Combi Mincer is that it operates quietly, which is a significant advantage in a busy kitchen. Unlike many other meat grinders on the market, this machine produces very little noise, making it a pleasure to use.

Efficiently Minced Meat Every Time: Tre Spade Combi Mincer (0.4hp) No.8

The Tre Spade Combi Mincer (0.4hp) No.8 is the perfect tool for grinding meat with ease. Its powerful electric motor and induction motor unit makes it a breeze to mince meat quickly and efficiently. With all the necessary components included, such as the mincing body, worm, screw ring, hopper, and food pusher, you have everything you need to get started. This machine offers a reliable and efficient way to process meat, making it ideal for both home cooks and commercial kitchens. Invest in the Tre Spade Combi Mincer (0.4hp) No.8 and enjoy perfectly minced meat every time without any hassle. Precision and Performance: The Heavy-Duty, Easy-to-Clean Meat Grinder for All Your Culinary Adventures.

Looking for a heavy-duty meat grinder that's easy to clean and maintain? Look no further than our top-of-the-line model, which boasts an impressive 60kg/hour meat output and features a powerful 300watt motor. With its compact dimensions of 43x20x32 cm and weight of only 12.5 kg, it's easy to handle and store, without sacrificing power or efficiency. And best of all, the grinder is designed to be easily disassembled, making it a breeze to clean and sanitize after use. So whether you're a home cook or a professional chef, you can count on this meat grinder to help you create delicious ground meat dishes with ease and precision.

Conclusion:

The Tre Spade Combi Mincer (0.4HP) No.8 is a machine that is built to last, providing high-quality performance and convenience. Whether you are a professional chef or a home cook looking for a reliable meat grinder, this machine provides everything you need to succeed in the kitchen. With its powerful motor, versatility, and ease of use and cleaning, the Tre Spade Combi Mincer is the ultimate machine for domestic use for anyone looking to take their culinary skills to the next level. It offers ease of use and cleaning, and the manufacturer has provided a 12-month warranty, giving you peace of mind. Whether you are a seasoned chef or a beginner, Tre Spade Combi Mincer has features that make food preparation easy, efficient, and enjoyable. Get yourself one today and experience the difference.

In the age of automation and modern technology, there are still some trades that uphold the traditions of craftsmanship and skill. One such trade is butchery, where the use of handsaws remains an integral part of the process. Butcher handsaws are not just tools; they are a symbol of tradition, precision, and dedication to the art of meat cutting, home cooks, made of aluminium from Australia. In this blog post, we will delve into the world of butcher handsaws, exploring their history, design, and the importance they hold in the modern butchery industry.

The Evolution of Butcher Handsaws:

Butcher hand saws have a rich history that can be traced back centuries. In the early days, before the advent of modern machinery, butchers relied on hand saws to cut through various cuts of meat. These saws were initially made of iron or steel and featured large, sharp teeth for efficient cutting. Over time, the design of the handsaw evolved, with advancements in materials and ergonomics leading to the development of more refined and effective tools.

The Anatomy of a Butcher Hand Saw:

A typical butcher hand saw consists of several key components. The blade, usually made of high-quality steel, is the main cutting surface. It is attached to a sturdy handle, often crafted from wood or durable synthetic materials, providing a comfortable grip and control during use. The teeth of the handsaw are designed to efficiently cut through meat, with varying sizes and configurations depending on the specific purpose. Additionally, many modern butcher hand saws feature a tensioning mechanism, allowing for easy adjustment and maintenance of the blade.

Precision and Versatility:

One of the primary reasons why butcher hand saws continue to be used in the industry is their precision and versatility. These tools allow butchers to make precise cuts, ensuring that each piece of meat is prepared to perfection. From trimming fat and bones to slicing through larger cuts, butcher hand saws provide the necessary control and accuracy that cannot be replicated by automated machines. Furthermore, they allow for more flexibility, enabling butchers to adapt their technique and make adjustments as needed to achieve the desired results.

Maintaining Tradition:

Butcher handsaws hold a special place in the hearts of butchers and their customers. These tools represent a connection to a time-honored craft, where the skills and expertise of the butcher are showcased. While modern technology has introduced automated cutting methods, many butchers still prefer the hands-on approach offered by handsaws. The use of handsaws in butchery is not just about practicality; it is about preserving the traditional methods and craftsmanship that have been passed down through generations.

The Importance of Quality:

When it comes to butcher handsaws, quality is paramount. A well-crafted and properly maintained handsaw can last for many years, providing reliable service and exceptional performance. High-quality blades ensure efficient cutting, while sturdy handles offer comfort and control. Butchers understand the significance of investing in quality tools that not only enhance their craft but also reflect their commitment to delivering the best possible products to their customers.

Modern Innovations:

While the essence of butcher hand saws remains rooted in tradition, modern innovations have introduced enhancements to improve performance and usability. For example, some handsaws now feature anti-friction coatings on the blade, reducing drag and increasing cutting efficiency. Ergonomically designed handles provide a more comfortable grip, reducing fatigue during long hours of use. These innovations aim to combine the best of traditional craftsmanship with the benefits of modern technology, ensuring that butcher hand saws continue to evolve to meet the needs of today's butchers.

Hand Saws

Hand saws are a versatile tool that can be used for a variety of cutting tasks, from woodworking to home repairs. There are many different types of hand saws available on the market, each designed for a specific purpose. In this blog post, we’ll take a closer look at some of the most common types of hand saws, their uses, and how to choose the right saw for your needs.

Butchers Handsaws

The Butchers Handsaws are designed for both professional or home meat preparation applications. Butcherquip has excellent quality Butcher Hand Saws that are Made in Germany at Amazing Prices.

Conclusion:

Butcher hand saws are more than just tools; they are a testament to the artistry, skill, and dedication that go into the craft of butchery. These tools have stood the test of time, preserving tradition and ensuring the highest standards of precision and quality. In a world where automation reigns, the use of handsaws in butchery signifies a commitment to craftsmanship and the importance of maintaining the human touch. So, the next time you visit your local butcher and witness the artful use of a handsaw, remember the legacy and significance that lies within this timeless tool. Quick view stock items of price updates and add to cart for a heavy item of hand saw butcher for bone.

When is salami season in Australia?

In the Northern Hemisphere, salami season is from May to October and it refers to the time period when people enjoy salami such as mortadella, coppa di testa and prosciutto cotto (cooked ham), among others.

Why do we all love Salami season?

We all love this time because we get a chance to eat delicious salami of course!! Many even say that eating too much during this time will give you indigestion which is what one gets after being full with food - but who are we kidding? There’s no such thing.

What is the best salami to make your sandwiches tastier?

The best to make your sandwiches taste better is the mortadella because it has a unique texture and flavour. It also goes really well with other types of cheeses like mozzarella, cheddar or provolone!

This blog post aims to answer questions about when the season of Salami starts in begins and what can be eaten at the moment while waiting for them to arrive.

Salami season is all about quality & taste.

The first thing you need to know about salami season is tradition and taste. Quality isn't just a buzz word, it's the only way we do things.

This blog post will focus on the products that are currently in season and available for purchase at your local butcher or grocery store and any equipment which you might invest in.

What is salami?

Salami is a type of cured sausage that can be made from pork or beef. It may have originated in Italy though other countries also claim it as their own including Portugal, Croatia, Serbia and Spain it has been around for centuries and perfected by salami enthusiasts. It was originally created by accident when men & women would salt their meats to preserve it, but the meat would create an acidic environment which led to bacteria growing on it.

The salt content varies from country to country with some using more than others, and can be determined by how thinly this is sliced.

It is made from a mixture of minced meat and fat, salt and seasonings such as garlic or black pepper which are all stuffed into a sausage casing made from the intestines of sheep, cows or pigs. This can be found in many shapes and sizes including links, coils and rounds, your local salami enthusiasts will provide detailed advice from the age to the taste.

Salami comes in different varieties like sweet Italian(eg. Sopressa) (which has been soaked in wine) or hot Italian(eg. Cacciatori) with crushed red pepper flakes for those who enjoy spicy foods.

How did Salami originate?

This originated from Italy and is eaten in many other countries too. It has been around for a long time with the first records of it being made found on scrolls dating back to 1300 BC. Archaeologists have also discovered two different types of salamis that were buried with mummies from ancient Egypt which show how early Egyptians enjoyed eating this

I want to make my own salami?

Butcherquip is the perfect place for all of your equipment needs. We have everything from meat grinders, stuffers, and curing salts to knives and aprons. You can find it all here!

We know what it takes to make a great salami. Whether you’re an experienced butcher or just starting out, we have everything you need at prices that won’t break the bank. Plus, our customer service is second-to-none so don't hesitate to call us if you ever need help with anything!

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Is Salami good for diet?

This is a very popular and well-liked food staple for many families, but do you know if it's good for dieting?

Salami contains plenty of protein which can help people to feel fuller without eating too much. It also has nitrates that make the meat less likely to spoil while in packaging or storage. Nitrites are known carcinogens so there could be some health risks associated with consuming salami on a regular basis.

However, those who enjoy this type of processed deli meat should not give up their favourite sandwich all together as even uncured meats contain naturally occurring levels of nitrate preservatives due to bacteria found living near farms where animals feed themselves from rich soil containing nitrogen compounds such as manure and other fertilisers

3 reasons salami is healthy 

1. Full of good fats.

2. Fermented foods are great for digestion.

3. It is made with real and natural ingredients.

Salami is a type of sausage that can be made from beef, lamb or pork. contains high amounts of protein for energy and carbohydrates to give you an extra boost in the morning!

Salami boosts your immune system due to its high content of salt which inhibits bacterial growth by dehydrating bacteria cells on contact. It also has been found that eating salumi reduces blood pressure; it's up to you whether this makes for healthy living or just being lazy all day long!

The Tre Spade story is not your usual company story. Sure, in every industrial enterprise, stories of men and machines, the strength of inventions and the ability "to do" are all intertwined. But, for many reasons, that which encompasses the brand is something different.  The three crossing swords ("Tre Spade"), in fact, appeared in 1894 on the body of one of the first Italian coffee grinders, born together with the espresso trend that in those years had been growing among the most chic tastes.  The Founders of Tre Spade soon realized the capacity of the new motorised revolution, and since 1906, the Tre Spade family business has become a pioneer in the field of auto mechanics. From then on, year after year, tools were born for agricultural processing and forged steel components, representing one of the the family businesses souls.   In addition to automotive experimentation, over the years followed continued innovation in the field of kitchen tools: first meat mincers, then tomato squeezers and then sausage fillers. Three families of product which still today attest to our attention to those working in the kitchen.