Complete Book of Butchering, Smoking, Curing & More
$55.00
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats.
Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages.
Numerous mouth-watering recipes are included.
ISBN 9780760337820
- By Philip Hasheider
Here's the ideal hands-on guidebook with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats.
Advice on how to cure the meat by smoking or salting and a final section explains how to make sausages.
Numerous mouth-watering recipes are included.